Cross-Reacting Carbohydrate Determinants Inhibitor Can Improve the Diagnostic Accuracy in Pollen and Food Allergy
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DOI: 10.2147/jaa.s363206
Abstract: Background Cross-reacting carbohydrate determinants (CCD) exist in some pollen and food allergens, but they do not contribute to allergic symptoms. However, CCD can induce specific IgE (sIgE) production and may lead to incorrect allergen diagnosis… read more here.
Keywords: food; ccd inhibition; cross; pollen food ... See more keywords