Kinetic and thermodynamic parameters, and partial characterization of the crude extract of tannase produced by Saccharomyces cerevisiae CCMB 520
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DOI: 10.1080/14786419.2017.1380010
Abstract: Abstract Tannase can be used in different industrial sectors such as in food (juices and wine) and pharmaceutical production (trimethoprim) because it catalyses the hydrolysis of hydrolysable tannins. The aim of the current study is… read more here.
Keywords: saccharomyces cerevisiae; ccmb 520; tannase; cerevisiae ccmb ... See more keywords