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Published in 2022 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2022.871516
Abstract: Backfat is an important trait in pork production, and it has been included in the breeding objectives of genetic companies for decades. Although adipose tissue is a good energy storage, excessive fat results in reduced…
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Keywords:
ccnd2 gene;
regulatory variant;
qtl region;
backfat ... See more keywords