Articles with "ccpss" as a keyword



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A sulfated polysaccharide from the edible flesh of Cipangopaludina chinensis inhibits angiogenesis to enhance atherosclerotic plaque stability

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Published in 2020 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2020.103800

Abstract: Abstract Sulfated polysaccharide (CCPSs) of Cipangopaludina chinensis has shown significant antiangiogenic activity. In view of the closely relationship between angiogenesis and atherosclerotic plaque vulnerability, we speculated that CCPSs may stabilize atherosclerotic plaques by inhibiting angiogenesis.… read more here.

Keywords: angiogenesis; ccpss; cipangopaludina chinensis; sulfated polysaccharide ... See more keywords