Assessment of Dietary Habits Using the Diet Quality Index—International in Cerebrovascular and Cardiovascular Disease Patients
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DOI: 10.3390/nu13020542
Abstract: Improvement of dietary habits is recommended for the management of cerebrovascular and cardiovascular diseases (CCVD). This study aimed to evaluate the dietary habits of CCVD patients and compare them with the general population by using… read more here.
Keywords: dietary habits; quality; cerebrovascular cardiovascular; ccvd patients ... See more keywords