CD36 and GPR120 mediated orogustatory perception of dietary lipids and its physiological implication in the pygmy mouse Mus booduga.
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DOI: 10.1111/jpn.13755
Abstract: Fat taste perception has long been concerned in the regulation of dietary fat intake. Substantial experimental evidence defends fat as a sixth taste modality, but its allied peripheral mechanisms are not yet well established. The… read more here.
Keywords: cd36 gpr120; fat taste; taste; perception ... See more keywords