Sign Up to like & get
recommendations!
0
Published in 2020 at "Journal of oleo science"
DOI: 10.5650/jos.ess19275
Abstract: Angelica keiskei (ashitaba) is an edible plant belonging to the Apiacea family. We focused on sesquiterpenes in the leaves eaten by humans (specifically, in the Japanese population), and confirmed the presence of several sesquiterpenes by…
read more here.
Keywords:
sesquiterpene synthase;
synthase;
functional analyses;
cloning functional ... See more keywords