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Published in 2020 at "Nutrition"
DOI: 10.1016/j.nut.2020.110944
Abstract: OBJECTIVES Non-celiac gluten sensitivity (NCGS) is the presence of symptoms induced by gluten and relieved by a gluten-free diet (GFD) in patients without celiac disease or wheat allergy. Studies are mixed as to whether gluten…
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Keywords:
gluten sensitivity;
non celiac;
patients ncgs;
stool urine ... See more keywords
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Published in 2022 at "British Journal of Nutrition"
DOI: 10.1017/s0007114522002884
Abstract: Abstract Non-celiac gluten sensitivity is characterised by the presence of gastrointestinal and extraintestinal symptoms following gluten ingestion. Recent studies suggested an association between non-celiac gluten sensitivity and the consumption of fermentable oligosaccharides, disaccharides, monosaccharides and…
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Keywords:
gastrointestinal symptoms;
non celiac;
systematic review;
celiac gluten ... See more keywords
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Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa176
Abstract: ABSTRACT During the last 30 y, a gluten-free diet has been classified among the most popular fad diets mainly due to the ambiguous notion that gluten avoidance promotes health. Gluten intolerance has been implicated in…
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Keywords:
non celiac;
irritable bowel;
celiac gluten;
gluten sensitivity ... See more keywords
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Published in 2018 at "F1000Research"
DOI: 10.12688/f1000research.15849.1
Abstract: Non-celiac gluten sensitivity (NCGS) is a condition characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing foods in the absence of celiac disease and wheat allergy. The diagnosis is cumbersome and currently…
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Keywords:
gluten sensitivity;
non celiac;
gluten;
celiac gluten ... See more keywords
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Published in 2022 at "Central European journal of public health"
DOI: 10.21101/cejph.a6810
Abstract: Celiac disease (CD) is a disorder that affects both children and adults. Over the few last decades, several new atypical cases have been identified through improved diagnostic tools. On the other hand, the onset of…
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Keywords:
genetically modified;
non celiac;
celiac gluten;
modified rodent ... See more keywords
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Published in 2019 at "Medicina"
DOI: 10.3390/medicina55060222
Abstract: Background and objectives: Grain food consumption is a trigger of gluten related disorders: celiac disease, non-celiac gluten sensitivity (NCGS) and wheat allergy. They demonstrate with non-specific symptoms: bloating, abdominal discomfort, diarrhea and flatulence. Aim: The…
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Keywords:
gluten sensitivity;
non celiac;
sensitivity;
review ... See more keywords
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Published in 2021 at "Medicina"
DOI: 10.3390/medicina57060526
Abstract: Non-celiac gluten sensitivity (NCGS) is a clinical entity characterized by the absence of celiac disease and wheat allergy in patients that trigger reproducible symptomatic responses to gluten-containing foods consumption. Due to the lack of sensitive…
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Keywords:
non celiac;
celiac gluten;
gluten sensitivity;
sensitivity update ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14132679
Abstract: Pathogenetically characterized by the absence of celiac disease and wheat allergy, non-celiac gluten sensitivity (NCGS) is a clinical entity triggered by the consumption of gluten-containing foods that relieved by a gluten-free diet. Since it is…
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Keywords:
non celiac;
gluten;
celiac gluten;
gluten sensitivity ... See more keywords
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Published in 2022 at "Journal of neurogastroenterology and motility"
DOI: 10.5056/jnm21108
Abstract: Background/Aims Non-celiac gluten sensitivity is characterized by intestinal and extra intestinal symptoms associated with the consumption of gluten-containing food. Since biomarkers for non-celiac gluten sensitivity are lacking, its prevalence is estimated based on self-reported symptoms.…
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Keywords:
self reported;
non celiac;
gluten sensitivity;
reported non ... See more keywords