Articles with "celiac individuals" as a keyword



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Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association technique.

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Published in 2017 at "Food research international"

DOI: 10.1016/j.foodres.2017.01.018

Abstract: The word association (WA) technique was used to investigate the perception of two groups of consumers (72 celiac and 78 non-celiac individuals; 150 in total) to pizza dough (thick or thin) and the raw material… read more here.

Keywords: word association; non celiac; association technique; celiac non ... See more keywords