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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.124986
Abstract: The microwave heating of wheat kernels, flour, and gluten, has attracted attention lately because it has been claimed to abolish gluten toxicity for celiac patients. Nevertheless, contradictory results have been reported regarding the effect on…
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Keywords:
toxicity celiac;
treatment;
microwave treatment;
effect ... See more keywords
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Published in 2020 at "Patient education and counseling"
DOI: 10.1016/j.pec.2020.08.014
Abstract: OBJECTIVES We aimed to design a Persian-language application for celiac patients and assess its effectiveness on patients` knowledge and adherence to a gluten-free diet (GFD). METHODS In the present randomized controlled clinical trial, 60 patients…
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Keywords:
application;
persian language;
celiac patients;
smartphone application ... See more keywords
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Published in 2020 at "Scandinavian Journal of Gastroenterology"
DOI: 10.1080/00365521.2020.1754898
Abstract: Abstract Background: No data are available on the frequency of organ-specific humoral autoimmunity at diagnosis of adult celiac disease (CD). Aim: To evaluate the humoral immunoreactivities specific of type 1 diabetes (T1D), thyroid (THD), atrophic-gastritis…
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Keywords:
adult;
celiac patients;
organ specific;
patients diagnosis ... See more keywords
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Published in 2021 at "Scandinavian Journal of Gastroenterology"
DOI: 10.1080/00365521.2021.1930146
Abstract: Abstract Background Strict adherence to a gluten-free diet usually leads to clinical and histological remission in celiac disease. Few studies have investigated the prevalence of persistent symptoms in a celiac population. We aimed to study…
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Keywords:
web based;
gastrointestinal symptoms;
disease;
celiac disease ... See more keywords
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Published in 2021 at "Journal of Pediatric Gastroenterology and Nutrition"
DOI: 10.1097/mpg.0000000000003295
Abstract: ABSTRACT Objectives: To investigate the compliance to the gluten-free diet in a cohort of adult celiac patients 20 years after the diagnosis, received in childhood through a mass screening. Methods: This is an observational historic cohort…
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Keywords:
free diet;
adherence gluten;
gluten free;
compliance gluten ... See more keywords
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Published in 2019 at "Nutrients"
DOI: 10.3390/nu11102345
Abstract: A therapeutic gluten-free diet often has nutritional limitations. Nutritional qualities such as high protein content, the presence of biologically active and beneficial substances (fiber, beta-glucans, polyunsaturated fatty acids, essential amino acids, antioxidants, vitamins, and minerals),…
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Keywords:
gluten free;
oat;
celiac patients;
free diet ... See more keywords
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15092051
Abstract: The aim of this study is to assess Portuguese celiac patients’ quality of life (QoL) perception. A cross-sectional study was performed with a non-probability convenience sample of Portuguese celiac patients using an online self-administered celiac…
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Keywords:
celiac disease;
quality life;
portuguese celiac;
celiac patients ... See more keywords