Effect of Streptococcus thermophilus cell deposition on flux reduction during ultrafiltration of whey constituents
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DOI: 10.1016/j.idairyj.2021.104995
Abstract: Abstract This study aimed to quantify the contribution of Streptococcus thermophilus cell deposition to the flux decline observed during ultrafiltration of cheese whey constituents using an unstirred batch cell system. Bacterial cells were suspended in… read more here.
Keywords: streptococcus thermophilus; deposition flux; cell; thermophilus cell ... See more keywords