Spatial heterogeneity of flesh-cell osmotic potential in sweet cherry affects partitioning of absorbed water.
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DOI: 10.1038/s41438-020-0274-8
Abstract: A fleshy fruit is commonly assumed to resemble a thin-walled pressure vessel containing a homogenous carbohydrate solution. Using sweet cherry (Prunus avium L.) as a model system, we investigate how local differences in cell water… read more here.
Keywords: water; cell osmotic; osmotic potential; spatial heterogeneity ... See more keywords