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Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123918
Abstract: Cello-oligosaccharides (COS) are oligomers with 2 to 6 β-1,4-linked glucose units, with potential applications in the food/feed and bioenergy industrial sectors. In this study, the combination of five heterologous expressed endoglucanases varying the temperature and…
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Keywords:
cello oligosaccharides;
sugarcane straws;
screening potential;
production ... See more keywords
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Published in 2022 at "Microbial Genomics"
DOI: 10.1099/mgen.0.000760
Abstract: The development of spots or lesions symptomatic of common scab on root and tuber crops is caused by few pathogenic Streptomyces with Streptomyces scabiei 87–22 as the model species. Thaxtomin phytotoxins are the primary virulence…
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Keywords:
response cello;
production;
cello oligosaccharides;
streptomyces scabiei ... See more keywords