Articles with "cello oligosaccharides" as a keyword



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Screening of potential endoglucanases, hydrolysis conditions and different sugarcane straws pretreatments for cello-oligosaccharides production.

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Published in 2020 at "Bioresource technology"

DOI: 10.1016/j.biortech.2020.123918

Abstract: Cello-oligosaccharides (COS) are oligomers with 2 to 6 β-1,4-linked glucose units, with potential applications in the food/feed and bioenergy industrial sectors. In this study, the combination of five heterologous expressed endoglucanases varying the temperature and… read more here.

Keywords: cello oligosaccharides; sugarcane straws; screening potential; production ... See more keywords
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The virulome of Streptomyces scabiei in response to cello-oligosaccharide elicitors

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Published in 2022 at "Microbial Genomics"

DOI: 10.1099/mgen.0.000760

Abstract: The development of spots or lesions symptomatic of common scab on root and tuber crops is caused by few pathogenic Streptomyces with Streptomyces scabiei 87–22 as the model species. Thaxtomin phytotoxins are the primary virulence… read more here.

Keywords: response cello; production; cello oligosaccharides; streptomyces scabiei ... See more keywords