Articles with "cells beverages" as a keyword



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A colorimetric and fluorescence turn-on probe for the detection of ascorbic acid in living cells and beverages.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.130325

Abstract: A colorimetric and fluorescence turn-on dual-signal assay was developed for the determination of ascorbic acid (AA). Because the ultraviolet absorption of the oxidized 3,3',5,5'-tetramethylbenzidine (oxTMB) overlapped with the fluorescence emission of glutathione stabilized Au nanoclusters… read more here.

Keywords: fluorescence; ascorbic acid; cells beverages; fluorescence turn ... See more keywords