A review of sublethal effects of pulsed electric field on cells in food processing
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.11.035
Abstract: Pulsed electric field (PEF) treatment, a novel technology which has an electroporation effect on cells, has a wide range of practical applications, especially in the food industry. Because of their varying susceptibility to PEF, cells… read more here.
Keywords: sublethal effects; pulsed electric; cells food; food processing ... See more keywords
B cells and food allergy
Sign Up to like & getrecommendations! Published in 2021 at "Current Opinion in Pediatrics"
DOI: 10.1097/mop.0000000000001050
Abstract: Purpose of review B cells are known in food allergy pathogenesis for their production of IgE but their roles in the development of tolerance to foods are not well understood. Further understanding of B-cell biology… read more here.
Keywords: cells food; food allergy; tolerance; food ... See more keywords