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Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12904
Abstract: Macronutrients of pulses or cereals are stored in the cotyledon or endosperm cells with protection from intact cell walls. However, pulses and cereals are generally processed into fine particles during food production. For example, after…
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Keywords:
food;
nutritional capsules;
cells nutritional;
cell ... See more keywords