Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.06.104
Abstract: The objectives of this research were to determine the phenolic contents, oxygen radical absorbance capacities (ORAC), cellular antioxidant activities (CAA), and antiproliferative capacities of nine oat varieties and four brans in China. Of all varieties,… read more here.
Keywords: cellular antioxidant; antioxidant activity; activity antiproliferative; phenolic contents ... See more keywords
Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.10.035
Abstract: In vitro assays are widely used to analyze the antioxidant potential of compounds, but they cannot accurately predict antioxidant behavior in living systems. Cell-based assays, like the cellular antioxidant activity (CAA) assay, are gaining importance… read more here.
Keywords: cellular antioxidant; antioxidant activity; activity caa; study ... See more keywords
Mimic of the Cellular Antioxidant Defense System for a Sustainable Regeneration of Nicotinamide Adenine Dinucleotide (NAD)
Sign Up to like & getrecommendations! Published in 2020 at "ACS Applied Materials & Interfaces"
DOI: 10.1021/acsami.0c05588
Abstract: The prolonged use of enzymes under oxidative stress is a major challenge in enabling effective enzymatic reaction pathways. Herein, we report a biomimetic antioxidant defensive strategy capable of providing adequate protection of enzymes against superoxide-mediated… read more here.
Keywords: adenine dinucleotide; cellular antioxidant; nicotinamide adenine; regeneration ... See more keywords
Antioxidant activity evaluation of rosemary ethanol extract and their cellular antioxidant activity toward HeLa cells.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.12851
Abstract: Rosemary ethanol extract (REE) from Rosmarinus officinalis was identified by LC-ESI-MS/MS and 12 compounds were found. Among them, rosmarinic acid (389.78 μg/mg in REE), luteolin-3'-O-glucuronide (325.58 μg/mg), luteolin-5-O-glucuronide (120.92 μg/mg), and geniposide (120.83 μg/mg) are the major components. The… read more here.
Keywords: activity evaluation; cellular antioxidant; antioxidant activity; hela cells ... See more keywords
Synergistic Antioxidant Effects of Araloside A and L-Ascorbic Acid on H2O2-Induced HEK293 Cells: Regulation of Cellular Antioxidant Status
Sign Up to like & getrecommendations! Published in 2021 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2021/9996040
Abstract: Araloside A is a pentacyclic triterpenoid saponin, and L-ascorbic acid is a globally recognized antioxidant. In this study, coadministered araloside A and L-ascorbic acid were found to have a strong synergistic antioxidant effect, and correlations… read more here.
Keywords: antioxidant; cellular antioxidant; araloside ascorbic; synergistic antioxidant ... See more keywords
Cellular Antioxidant and Antiproliferative Activities of Morchella conica Pers. Polyphenols in vitro
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-5-10-4
Abstract: This study analyzed the cellular antioxidant and antiproliferative activities, as well as the phenolic composition of three Morchella conica Pers. cultures. Results showed that the free phenolic contents of the three Morchella conica Pers. ranged… read more here.
Keywords: cellular antioxidant; conica pers; antioxidant antiproliferative; antiproliferative activities ... See more keywords
Editorial: Nutraceuticals modulation for oxidative stress in disease and health
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2023.1199293
Abstract: Oxygen is an essential component of life because it is used in aerobic respiration to generate energy from glucose. Reactive oxygen species (ROS) are produced as by-products of cellular respiration. The enzymatic and non-enzymatic antioxidants… read more here.
Keywords: stress; health; cellular antioxidant; natural products ... See more keywords
Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11081561
Abstract: Oxidative stress and chronic inflammation contribute to some chronic diseases. Aronia berries are rich in polyphenols. The aim of the present study was to characterize the cellular antioxidant effect of an aronia extract to reflect… read more here.
Keywords: effect; antioxidant effect; cellular antioxidant; effect aronia ... See more keywords
Seasonality Modulates the Cellular Antioxidant Activity and Antiproliferative Effect of Sonoran Desert Propolis
Sign Up to like & getrecommendations! Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9121294
Abstract: The main chemical composition and pharmacological potential of propolis from arid and semi-arid regions of the Sonoran Desert have been previously reported. Caborca propolis (CP), from an arid zone of the Sonoran Desert, has shown… read more here.
Keywords: cellular antioxidant; antioxidant activity; antiproliferative effect; effect ... See more keywords
Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27020384
Abstract: As popularly consumed fruit berries, grapes are widely planted and processed into products, such as raisins and wine. In order to identify the influences of different climatic conditions on grape coloring and quality formation, we… read more here.
Keywords: grape; cellular antioxidant; anthocyanin accumulation; grape berries ... See more keywords
Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (Pistacia vera L.)
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14153002
Abstract: The consumption of pistachios has been linked to many potential health benefits. Phytochemicals in pistachios, including phenolics, vitamin E and carotenoids, have been considered to make contributions to the health benefits. The objectives of this… read more here.
Keywords: antioxidant activity; cellular antioxidant; antiproliferative activities; roasted pistachios ... See more keywords