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Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13696
Abstract: In order to increase the solubility, stability, and availability of cinnamaldehyde which was widely used in food industry, ethyl cellulose aqueous dispersions encapsulated cinnamaldehyde had been prepared by using an anti‐solvent induced method. The particles…
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Keywords:
fascinating supporter;
cellulose aqueous;
aqueous dispersions;
cinnamaldehyde ... See more keywords