The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process.
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DOI: 10.1016/j.foodres.2019.108746
Abstract: The encapsulation of lipophilic bioactive compounds, such as flaxseed oil, is usually done using O/W emulsions as carrier matrix. The aim of this study was to understand the stabilization mechanism of micro-nano cellulose crystals produced… read more here.
Keywords: cellulose crystals; stabilization; process; stabilizing effect ... See more keywords