Improved Quality of Corn Silage When Combining Cellulose-Decomposing Bacteria and Lactobacillus buchneri during Silage Fermentation
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DOI: 10.1155/2019/4361358
Abstract: This study aimed to investigate the effects of the combined use of cellulose-decomposing bacteria (CDB) and heterolactic lactic acid bacteria (LAB) on corn silage fermentation. Fresh maize was treated with heterolactic LAB or CDB combined… read more here.
Keywords: silage; silage fermentation; cellulose decomposing; corn silage ... See more keywords