Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical properties.
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DOI: 10.1016/j.carbpol.2019.115768
Abstract: The viscoelastic mechanical properties are important quality traits for fleshy fruit uses. The contribution of cell wall polysaccharides chemistry and organization on their variability was studied in six varieties of apple. Correlation between damping and… read more here.
Keywords: pectin water; cellulose pectin; viscoelastic mechanical; mechanical properties ... See more keywords