Effect of cellulose powder content on the water sorption, glass transition, mechanical relaxation, and caking of freeze-dried carbohydrate blend and food powders
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111798
Abstract: Abstract The effects of cellulose powder and water activity (aw) on the equilibrium water content, glass transition temperature (Tg), mechanical relaxation, and caking of freeze-dried amorphous carbohydrate blend powders (dextrin-glucose mixture) were investigated. Water sorption… read more here.
Keywords: mechanical relaxation; water; content; food ... See more keywords
Dyeing and Characterization of Cellulose Powder Developed from Waste Cotton
Sign Up to like & getrecommendations! Published in 2019 at "Polymers"
DOI: 10.3390/polym11121982
Abstract: In this study, waste cotton fibers were environmentally reused. First, they were milled into fine powders with particle sizes of around 30 µm and dyed for use as pigments. Dyeing properties of the cellulose powder… read more here.
Keywords: waste cotton; cellulose powder; powder; spectroscopy ... See more keywords