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Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14158
Abstract: In the current study, some physicochemical, mechanical, thermal, structural, and antibacterial properties of hydroxypropyl methyl cellulose–whey protein concentrate (HPMC–WPC) film loaded with chitosan nanoparticles (CNPs) are scrutinized. Initially, the optimal ratio of HPMC:WPC (70:30) was…
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Keywords:
cellulose whey;
methyl cellulose;
hydroxypropyl methyl;
protein concentrate ... See more keywords