Articles with "cempedak" as a keyword



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Characterization of the Major Odorants in Cempedak - Differences to Jackfruit.

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Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.9b06564

Abstract: Screening the volatiles of cempedak (Artocarpus integer (Thunb.) Merr.) pulp for odor-active compounds by aroma extract dilution analysis and gas chromatography-olfactometry of static headspace samples revealed a total of 55 odorants among which 47 were… read more here.

Keywords: cempedak pulp; major odorants; characterization major; jackfruit ... See more keywords