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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b06564
Abstract: Screening the volatiles of cempedak (Artocarpus integer (Thunb.) Merr.) pulp for odor-active compounds by aroma extract dilution analysis and gas chromatography-olfactometry of static headspace samples revealed a total of 55 odorants among which 47 were…
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Keywords:
cempedak pulp;
major odorants;
characterization major;
jackfruit ... See more keywords