The Presence of Potentially Pathogenic Protozoa in Lettuce (Lactuca sativa) Sold in Markets in the Central Peruvian Andes
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DOI: 10.3390/ijerph20020943
Abstract: Peru is currently one of the world’s leading culinary destinations, whose world-renowned cuisine uses vegetables, mainly lettuce, as frequent ingredients. Vegetable consumption is promoted worldwide as a part of a healthy diet. However, vegetables, more… read more here.
Keywords: potentially pathogenic; central peruvian; peruvian andes; lettuce ... See more keywords