An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis
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DOI: 10.3390/app13074609
Abstract: For oenological products, most of the intrinsic and extrinsic drivers of perceived quality are associated with specific aromatic profiles. Aromatic diversity has been recognized as a central element in perceived quality as it is able… read more here.
Keywords: phase microextraction; design; solid phase; centred composite ... See more keywords