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Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c08177
Abstract: Isolation and structural characterization of two large families of organosulfur compounds spontaneously formed upon cutting of onion (Allium cepa) were carried out. The structures of these hitherto unknown species, trivially named cepathiolactols and cepathiolactones, were…
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Keywords:
two newly;
cepathiolactones two;
cepathiolactols cepathiolactones;
onion ... See more keywords