Bioactive and technological functionality of a lipid extract from shrimp (L. vannamei) cephalothorax
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DOI: 10.1016/j.lwt.2017.11.052
Abstract: Abstract Lipid extract from shrimp cephalothorax (LES) is a potential functional food ingredient because of its astaxanthin, α-tocopherol, and polyunsaturated fatty acid contents. This work aims at evaluating its bioactive (anti-inflammatory and antioxidant) and technological… read more here.
Keywords: encapsulated les; extract shrimp; lipid extract; cephalothorax ... See more keywords