Characterization of polymeric substance classes in cereal-based beverages using asymmetrical flow field-flow fractionation with a multi-detection system
Sign Up to like & getrecommendations! Published in 2017 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-017-0512-6
Abstract: Cereal-based beverages contain a complex mixture of various polymeric macromolecules including polysaccharides, peptides, and polyphenols. The molar mass of polymers and their degradation products affect different technological and especially sensory parameters of beverages. Asymmetrical flow… read more here.
Keywords: detection; cereal based; asymmetrical flow; based beverages ... See more keywords
Incorporating grain legumes in cereal-based cropping systems to improve profitability in southern New South Wales, Australia
Sign Up to like & getrecommendations! Published in 2017 at "Agricultural Systems"
DOI: 10.1016/j.agsy.2017.03.010
Abstract: Grain legumes, such as lupins and field peas, are one of key rotation components in Australian agricultural systems, supplying nitrogen (N) to following crops, and potentially increasing farm profitability. In this study, we used a… read more here.
Keywords: cereal based; grain legumes; profitability; grain ... See more keywords
Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127166
Abstract: Knowing the bioaccessibility of vitamin C in foodstuffs produced for infants and young children is necessary to determine their daily vitamin C intake. The purpose of the present study was to investigate the bioaccessibility of… read more here.
Keywords: cereal based; bioaccessibility; fruit vegetable; baby ... See more keywords
Impact of long term conservation agriculture on soil quality under cereal based systems of North West India
Sign Up to like & getrecommendations! Published in 2022 at "Geoderma"
DOI: 10.1016/j.geoderma.2021.115391
Abstract: Abstract Soil quality is of utmost essential for yield sustainability of intensive cereal based cropping system in North West Indo Gangetic plains of India. Hence, we evaluated long-term (10 years) effect of conservation agriculture (CA) practices… read more here.
Keywords: north west; wheat; soil; soil quality ... See more keywords
Optimization and Validation of an HPAEC-PAD Method for the Quantification of FODMAPs in Cereals and Cereal-Based Products.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b00382
Abstract: This study presents an analytical method for the quantification of fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) in cereals and cereal-based products, considering diverse ingredients, such as different cereals in addition to wheat, pulses,… read more here.
Keywords: cereals cereal; cereal based; method quantification; method ... See more keywords
The applications of microfluidization in cereals and cereal-based products: An overview
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1555134
Abstract: Abstract Although, the consumption of food consisting of fiber presents some important nutritional, functional and health benefits, manufacturers and researchers have reported that the use of high amount of fiber worsens the product quality. Besides,… read more here.
Keywords: cereals cereal; capacity; cereal based; microfluidization cereals ... See more keywords
Potentials of rice as a suitable alternative for the production of ogi (a cereal-based starchy fermented gruel).
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15334
Abstract: In the present study, the physicochemical and sensory properties of ogi (a cereal-based starchy fermented gruel) produced from two local rice varieties, Abakaliki and Tapa, were determined. Ogi from white maize served as the control.… read more here.
Keywords: production; rice; cereal based; ogi cereal ... See more keywords
Microbiological and mycotoxicological analyses of processed cereal-based complementary foods for infants and young children from the German market.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16106
Abstract: This study investigated several food safety criteria in 38 different commercial products of processed cereal-based foods (PCF) from the German market. Microbiological assessment, followed by 16S RNA gene sequencing of suspect colonies, included aerobic mesophilic… read more here.
Keywords: cereal based; german market; processed cereal; cereal ... See more keywords
Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0275593
Abstract: The viscosity, protein, and total aflatoxins contents in orange-fleshed sweetpotato (OFSP) and cereal-based commercial complementary formulations and the effect of dilution on the protein content of the formulations were investigated. Standard procedures were used for… read more here.
Keywords: cereal based; cereal; aflatoxin level; viscosity ... See more keywords
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10020338
Abstract: The main directions of research aimed at nutritional improvement have to face either excesses or deficiencies in the diet. To this end, different strategies may be adopted, such as the reformulation of products, the introduction… read more here.
Keywords: nutritional improvement; cereal based; based foods; foods beverages ... See more keywords
Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9091243
Abstract: Cereals have been one of the major food resources for human diets and animal feed for thousands of years, and a large quantity of by-products is generated throughout the entire processing food chain, from farm… read more here.
Keywords: cereal based; industry; advances valorisation; products wastes ... See more keywords