Characterization of polymeric substance classes in cereal-based beverages using asymmetrical flow field-flow fractionation with a multi-detection system
Sign Up to like & getrecommendations! Published in 2017 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-017-0512-6
Abstract: Cereal-based beverages contain a complex mixture of various polymeric macromolecules including polysaccharides, peptides, and polyphenols. The molar mass of polymers and their degradation products affect different technological and especially sensory parameters of beverages. Asymmetrical flow… read more here.
Keywords: detection; cereal based; asymmetrical flow; based beverages ... See more keywords
Development of a high-throughput UHPLC-MS/MS method for the analysis of Fusarium and Alternaria toxins in cereals and cereal-based food
Sign Up to like & getrecommendations! Published in 2024 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-024-05486-4
Abstract: A QuEChERS (quick, easy, cheap, effective, rugged, and safe)-based multi-mycotoxin method was developed, analyzing 24 (17 free and 7 modified) Alternaria and Fusarium toxins in cereals via ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). A modified… read more here.
Keywords: cereal based; analysis; cereals cereal; alternaria toxins ... See more keywords
Assessment of Mycotoxins in Infants and Children Cereal-Based Foods: Dietary Exposure and Potential Health Risks
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DOI: 10.1007/s12403-024-00668-y
Abstract: Public health concerns are rising regarding potential mycotoxin contamination in processed cereal-based products consumed by infants and young children. Due to their developing physiological systems and greater vulnerability, children are particularly susceptible to the adverse… read more here.
Keywords: cereal based; health risks; infants children; potential health ... See more keywords
Incorporating grain legumes in cereal-based cropping systems to improve profitability in southern New South Wales, Australia
Sign Up to like & getrecommendations! Published in 2017 at "Agricultural Systems"
DOI: 10.1016/j.agsy.2017.03.010
Abstract: Grain legumes, such as lupins and field peas, are one of key rotation components in Australian agricultural systems, supplying nitrogen (N) to following crops, and potentially increasing farm profitability. In this study, we used a… read more here.
Keywords: cereal based; grain legumes; profitability; grain ... See more keywords
Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127166
Abstract: Knowing the bioaccessibility of vitamin C in foodstuffs produced for infants and young children is necessary to determine their daily vitamin C intake. The purpose of the present study was to investigate the bioaccessibility of… read more here.
Keywords: cereal based; bioaccessibility; fruit vegetable; baby ... See more keywords
Impact of long term conservation agriculture on soil quality under cereal based systems of North West India
Sign Up to like & getrecommendations! Published in 2022 at "Geoderma"
DOI: 10.1016/j.geoderma.2021.115391
Abstract: Abstract Soil quality is of utmost essential for yield sustainability of intensive cereal based cropping system in North West Indo Gangetic plains of India. Hence, we evaluated long-term (10 years) effect of conservation agriculture (CA) practices… read more here.
Keywords: north west; wheat; soil; soil quality ... See more keywords
Optimization and Validation of an HPAEC-PAD Method for the Quantification of FODMAPs in Cereals and Cereal-Based Products.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b00382
Abstract: This study presents an analytical method for the quantification of fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) in cereals and cereal-based products, considering diverse ingredients, such as different cereals in addition to wheat, pulses,… read more here.
Keywords: cereals cereal; cereal based; method quantification; method ... See more keywords
Nutritional value of cereal-based gluten-free products and comparison to that of gluten containing counterparts in the Greek market
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2024.2397057
Abstract: Abstract Nutritional value of the Gluten-free products (GFPs) has been highly debated. Aiming to assess the nutritional value of the cereal-based GFPs in the Greek market, information from the nutritional label and the ingredients list,… read more here.
Keywords: value; cereal based; value cereal; nutritional value ... See more keywords
The applications of microfluidization in cereals and cereal-based products: An overview
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1555134
Abstract: Abstract Although, the consumption of food consisting of fiber presents some important nutritional, functional and health benefits, manufacturers and researchers have reported that the use of high amount of fiber worsens the product quality. Besides,… read more here.
Keywords: cereals cereal; capacity; cereal based; microfluidization cereals ... See more keywords
Potentials of rice as a suitable alternative for the production of ogi (a cereal-based starchy fermented gruel).
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15334
Abstract: In the present study, the physicochemical and sensory properties of ogi (a cereal-based starchy fermented gruel) produced from two local rice varieties, Abakaliki and Tapa, were determined. Ogi from white maize served as the control.… read more here.
Keywords: production; rice; cereal based; ogi cereal ... See more keywords
Microbiological and mycotoxicological analyses of processed cereal-based complementary foods for infants and young children from the German market.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16106
Abstract: This study investigated several food safety criteria in 38 different commercial products of processed cereal-based foods (PCF) from the German market. Microbiological assessment, followed by 16S RNA gene sequencing of suspect colonies, included aerobic mesophilic… read more here.
Keywords: cereal based; german market; processed cereal; cereal ... See more keywords