Monosaccharide composition and carbohydrates linkage identification in cereal brans using UHPLC/QqQ-DMRM-MS
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103732
Abstract: Abstract A rapid detection method employing ultra-high-performance liquid chromatography coupled with triple quadrupole mass spectrometry in dynamic multiple reaction mode (UHPLC/QqQ-DMRM-MS) for exploring monosaccharide composition of cereal brans and linkages in bran polysaccharides was used.… read more here.
Keywords: uhplc qqq; qqq dmrm; monosaccharide composition; cereal brans ... See more keywords
Improvement of chemical properties of noodle and pasta using dephytinized cereal brans
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109470
Abstract: Abstract In this research, cereal brans (rice, rye, wheat and oat) were dephytinized by two different methods (phytase enzyme and malt flour) and used in noodle and pasta formulation (20%) to improve nutritional quality of… read more here.
Keywords: noodle pasta; cereal brans; content; bran ... See more keywords