The role of cereal soluble fiber in the beneficial modulation of glycometabolic gastrointestinal hormones.
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DOI: 10.1080/10408398.2022.2141190
Abstract: According to cohort studies, cereal fiber, and whole-grain products might decrease risk for type 2 diabetes (T2DM), inflammatory processes, cancer, and cardiovascular diseases. These associations, mainly affect insoluble, but not soluble cereal fiber. In intervention… read more here.
Keywords: cereal; gastrointestinal hormones; glycometabolic gastrointestinal; soluble fiber ... See more keywords