Bioactive small molecules in commercially available cereal food: Benzoxazinoids
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2017.10.001
Abstract: Abstract The presence of bioactive benzoxazinoids (BXs) in mature whole grain and experimental bread products was recently shown. The aim of this study was to reveal the level of BXs in a broad range of… read more here.
Keywords: benzoxazin one; cereal food; bioactive small; available cereal ... See more keywords
Green growth of cereal food production under the constraints of agricultural carbon emissions: A new insights from ARDL and VECM models
Sign Up to like & getrecommendations! Published in 2021 at "Sustainable Energy Technologies and Assessments"
DOI: 10.1016/j.seta.2021.101452
Abstract: Abstract The aim of this study is to investigate the green growth of cereal food production under the constraints of agricultural carbon emissions and area sown. A qualitative time-series data from 1985 to 2018 was… read more here.
Keywords: cereal food; agricultural carbon; food; food production ... See more keywords
Effects of different cooking technologies on biopolymers modifications of cereal-based foods: Impact on nutritional and quality characteristics review
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1544884
Abstract: Abstract Biopolymers are molecules that are present in nature and they are chain-like molecules made up of repeating chemical block. The main components of raw materials used to produce cereal food are represented by biopolymers… read more here.
Keywords: different cooking; cooking methods; cereal food; cooking technologies ... See more keywords
Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems
Sign Up to like & getrecommendations! Published in 2020 at "Agriculture"
DOI: 10.3390/agriculture10060219
Abstract: Despite the fact that policy makers and governments are promoting the development of diverse agro-bio food systems to push and promote sustainability, they are challenging to implement because of a series of obstacles that hinder… read more here.
Keywords: agroecological transitions; cereal food; food systems; meta database ... See more keywords