Integration of Basic Knowledge Models for the Simulation of Cereal Foods Processing and Properties.
Sign Up to like & getrecommendations! Published in 2017 at "Advances in biochemical engineering/biotechnology"
DOI: 10.1007/10_2017_10
Abstract: Cereal processing (breadmaking, extrusion, pasting, etc.) covers a range of mechanisms that, despite their diversity, can be often reduced to a succession of two core phenomena: (1) the transition from a divided solid medium (the… read more here.
Keywords: knowledge; knowledge models; cereal; basic knowledge ... See more keywords
Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration
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DOI: 10.1016/j.jas.2018.11.004
Abstract: Abstract This paper addresses for the first time a large body of archaeobotanical data from prehistoric Southeastern Europe, mostly published for the first time, that correspond to cereal food preparations. The evidence presented here comes… read more here.
Keywords: prehistoric cereal; cereal foods; cereal; southeastern europe ... See more keywords