Development of an immunochromatographic assay for the detection of alternariol in cereal and fruit juice samples
Sign Up to like & getrecommendations! Published in 2017 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2017.1326469
Abstract: ABSTRACT An immunochromatographic strip was developed for the determination of alternariol (AOH) using both semi-quantitative and quantitative methods based on a sensitive monoclonal antibody we produced. With AOH-spiked samples, the visual limit of detection for… read more here.
Keywords: detection; cereal fruit; alternariol; fruit juice ... See more keywords
Modification of Dietary Fibers to Valorize the By-Products of Cereal, Fruit and Vegetable Industry—A Review on Treatment Methods
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11243466
Abstract: Many by-products originating from cereal, fruit and vegetable industries contain quite high amounts of dietary fiber (DF), which play an important role in maintaining the healthy state of the human body. Nevertheless, huge proportions of… read more here.
Keywords: dietary fiber; cereal fruit; fruit vegetable; industry ... See more keywords