Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
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DOI: 10.1371/journal.pone.0172034
Abstract: An extraction method for mixed-linkage β-glucan from oat and barley was developed in order to minimize the effect of extraction on the β-glucan structure. β-Glucan were characterized in terms of molecular size and molar mass… read more here.
Keywords: extracts oat; barley; oat barley; characterization cereal ... See more keywords