Sign Up to like & get
recommendations!
0
Published in 2022 at "Archives of Razi Institute"
DOI: 10.22092/ari.2022.358817.2315
Abstract: Vit E is known as one of the most important antioxidant. It has been previously approved that cereal grains and leafy plants are considered as the main source for α-tocopherol (Vit E). One of the…
read more here.
Keywords:
cereal;
germ cereal;
cereal grains;
cereal grain ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.888974
Abstract: Whole grains are a pivotal food category for the human diet and represent an invaluable source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many studies have shown that the consumption of whole grains is…
read more here.
Keywords:
health;
whole grains;
composition health;
cereal grain ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.951705
Abstract: Arabinoxylans of commelinid monocots are characterized by high contents of ferulic acid that is incorporated into arabinose-bearing side-chains of varying complexity. Species-related differences in the feruloylated side-chain profiles of grain arabinoxylans are observed and lead…
read more here.
Keywords:
grain arabinoxylans;
chains cereal;
side chains;
side ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Research Journal of Pharmacy and Technology"
DOI: 10.5958/0974-360x.2019.00875.8
Abstract: Background/Objectives: This study aims to develop enzyme products with live enzyme activity through cereal grain fermentation and develop enzyme diet products containing natural substances by mixing with plant extracts effective for diet. Methods/Statistical analysis: An…
read more here.
Keywords:
food;
activity;
fermentation;
cereal grain ... See more keywords