Comparative study of mycotoxin occurrence in Andean and cereal grains cultivated in South America and North Europe
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108260
Abstract: Abstract The consumption of high-quality Andean grains (a.k.a. pseudocereals) is increasing worldwide, and yet very little is known about the susceptibility of these crops to mycotoxin contamination. In this survey study, a multi-analyte liquid chromatography–tandem… read more here.
Keywords: north europe; cultivated south; cereal grains; mycotoxin ... See more keywords
Whole cereal grains and potential health effects: Involvement of the gut microbiota.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.10.025
Abstract: The intakes of whole cereal grains (WCGs) have long been linked to decreased risks of metabolic syndromes (MetS) and several chronic diseases. Owing to the complex range of components of cereals, which may show synergistic… read more here.
Keywords: microbiota; cereal grains; gut microbiota; health ... See more keywords
Discrete element method modelling of impact breakage of ellipsoidal agglomerate
Sign Up to like & getrecommendations! Published in 2019 at "Powder Technology"
DOI: 10.1016/j.powtec.2019.01.082
Abstract: ABSTRACT Breakage of cereal grains approximated ellipsoidal shape such as rice and wheat kernel is an extremely common phenomenon for harvest and post-harvest processing in food industries. Unfortunately, there are few investigations about the breakage… read more here.
Keywords: impact breakage; ratio; discrete element; cereal grains ... See more keywords
Effects of high-pressure carbon dioxide on microbial quality and germination of cereal grains and beans
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Supercritical Fluids"
DOI: 10.1016/j.supflu.2021.105272
Abstract: Abstract Decontamination of low aw foods without impairing the food quality is challenging, particularly for sprouting seeds. This study aimed to explore the lethality of high pressure carbon dioxide (HPCD) to Salmonella enterica, E. coli… read more here.
Keywords: quality; high pressure; cereal grains; carbon dioxide ... See more keywords
The apparent ileal digestibility and the apparent total tract digestibility of carbohydrates and energy in hybrid rye are different from some other cereal grains when fed to growing pigs
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa218
Abstract: An experiment was conducted to determine the apparent ileal digestibility (AID) and the apparent total tract digestibility (ATTD) of energy, starch, and total dietary fiber (TDF) in two varieties of hybrid rye and compare these… read more here.
Keywords: hybrid rye; digestibility; barley; energy ... See more keywords
Current and Future Technologies for Microbiological Decontamination of Cereal Grains.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14181
Abstract: Cereal grains are the most important staple foods for mankind worldwide. The constantly increasing annual production and yield is matched by demand for cereals, which is expected to increase drastically along with the global population growth. A critical food… read more here.
Keywords: technologies microbiological; decontamination cereal; cereal grains; cereal ... See more keywords
Bound phenolic compounds of whole cereal grains as a functional food component: part two
Sign Up to like & getrecommendations! Published in 2019 at "Acta Agriculturae Slovenica"
DOI: 10.14720/aas.2019.114.2.12
Abstract: Numerous metabolic diseases are nowadays associated with an unbalanced energy-rich diet, depleted from dietary fibers and other protective bioactive compounds. Given the limited success of therapeutic interventions to treat obesity and the metabolic syndrome, there… read more here.
Keywords: compounds whole; part; phenolic compounds; bound phenolic ... See more keywords
The Potential Benefits of Legumes Germ and Cereal Grains on Roosters' Reproductive Performance.
Sign Up to like & getrecommendations! Published in 2022 at "Archives of Razi Institute"
DOI: 10.22092/ari.2022.358817.2315
Abstract: Vit E is known as one of the most important antioxidant. It has been previously approved that cereal grains and leafy plants are considered as the main source for α-tocopherol (Vit E). One of the… read more here.
Keywords: cereal; germ cereal; cereal grains; cereal grain ... See more keywords
Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review
Sign Up to like & getrecommendations! Published in 2021 at "Toxins"
DOI: 10.3390/toxins13040276
Abstract: Our climate is projected to change gradually over time. Mycotoxin occurrence in cereal grains is both directly and indirectly related to local weather and to climate changes. Direct routes are via the effects of precipitation,… read more here.
Keywords: change impacts; change; climate; cereal grains ... See more keywords
Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies
Sign Up to like & getrecommendations! Published in 2023 at "Toxins"
DOI: 10.3390/toxins15020085
Abstract: Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic metabolites produced mainly by mycotoxigenic Fusarium fungi and have been recognized as natural contaminants in cereals and cereal-based foods. The latest studies… read more here.
Keywords: toxicology; cereal grains; trichothecenes cereal; occurrence ... See more keywords
Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS
Sign Up to like & getrecommendations! Published in 2017 at "Toxins"
DOI: 10.3390/toxins9030106
Abstract: An improved analytical method compared with conventional ones was developed for simultaneous determination of 13 mycotoxins (deoxynivalenol, nivalenol, 3-acetylnivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, fumonisin B1, fumonisin B2, T-2, HT-2, zearalenone, and… read more here.
Keywords: simultaneous determination; determination; south korea; cereal grains ... See more keywords