Distribution of cereal phytochemicals and micronutrients in whole grains: A review of nutraceutical, industrial, and agricultural implications
Sign Up to like & getrecommendations! Published in 2024 at "Cereal Chemistry"
DOI: 10.1002/cche.10790
Abstract: There is mounting evidence that whole cereal grains are a source of many micronutrients and phytochemicals that confer several health benefits. This work aimed to investigate the distribution patterns and related implications of selected bioactive… read more here.
Keywords: distribution; cereal grains; whole grains; phytochemicals micronutrients ... See more keywords
Comparative study of mycotoxin occurrence in Andean and cereal grains cultivated in South America and North Europe
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108260
Abstract: Abstract The consumption of high-quality Andean grains (a.k.a. pseudocereals) is increasing worldwide, and yet very little is known about the susceptibility of these crops to mycotoxin contamination. In this survey study, a multi-analyte liquid chromatography–tandem… read more here.
Keywords: north europe; cultivated south; cereal grains; mycotoxin ... See more keywords
Whole cereal grains and potential health effects: Involvement of the gut microbiota.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.10.025
Abstract: The intakes of whole cereal grains (WCGs) have long been linked to decreased risks of metabolic syndromes (MetS) and several chronic diseases. Owing to the complex range of components of cereals, which may show synergistic… read more here.
Keywords: microbiota; cereal grains; gut microbiota; health ... See more keywords
Discrete element method modelling of impact breakage of ellipsoidal agglomerate
Sign Up to like & getrecommendations! Published in 2019 at "Powder Technology"
DOI: 10.1016/j.powtec.2019.01.082
Abstract: ABSTRACT Breakage of cereal grains approximated ellipsoidal shape such as rice and wheat kernel is an extremely common phenomenon for harvest and post-harvest processing in food industries. Unfortunately, there are few investigations about the breakage… read more here.
Keywords: impact breakage; ratio; discrete element; cereal grains ... See more keywords
Effects of high-pressure carbon dioxide on microbial quality and germination of cereal grains and beans
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Supercritical Fluids"
DOI: 10.1016/j.supflu.2021.105272
Abstract: Abstract Decontamination of low aw foods without impairing the food quality is challenging, particularly for sprouting seeds. This study aimed to explore the lethality of high pressure carbon dioxide (HPCD) to Salmonella enterica, E. coli… read more here.
Keywords: quality; high pressure; cereal grains; carbon dioxide ... See more keywords
The apparent ileal digestibility and the apparent total tract digestibility of carbohydrates and energy in hybrid rye are different from some other cereal grains when fed to growing pigs
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa218
Abstract: An experiment was conducted to determine the apparent ileal digestibility (AID) and the apparent total tract digestibility (ATTD) of energy, starch, and total dietary fiber (TDF) in two varieties of hybrid rye and compare these… read more here.
Keywords: hybrid rye; digestibility; barley; energy ... See more keywords
Current and Future Technologies for Microbiological Decontamination of Cereal Grains.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14181
Abstract: Cereal grains are the most important staple foods for mankind worldwide. The constantly increasing annual production and yield is matched by demand for cereals, which is expected to increase drastically along with the global population growth. A critical food… read more here.
Keywords: technologies microbiological; decontamination cereal; cereal grains; cereal ... See more keywords
Bound phenolic compounds of whole cereal grains as a functional food component: part two
Sign Up to like & getrecommendations! Published in 2019 at "Acta Agriculturae Slovenica"
DOI: 10.14720/aas.2019.114.2.12
Abstract: Numerous metabolic diseases are nowadays associated with an unbalanced energy-rich diet, depleted from dietary fibers and other protective bioactive compounds. Given the limited success of therapeutic interventions to treat obesity and the metabolic syndrome, there… read more here.
Keywords: compounds whole; part; phenolic compounds; bound phenolic ... See more keywords
The Potential Benefits of Legumes Germ and Cereal Grains on Roosters' Reproductive Performance.
Sign Up to like & getrecommendations! Published in 2022 at "Archives of Razi Institute"
DOI: 10.22092/ari.2022.358817.2315
Abstract: Vit E is known as one of the most important antioxidant. It has been previously approved that cereal grains and leafy plants are considered as the main source for α-tocopherol (Vit E). One of the… read more here.
Keywords: cereal; germ cereal; cereal grains; cereal grain ... See more keywords
Optimal extraction conditions and quantification of lignan phytoestrogens in cereal grains using targeted LC-MS/MS
Sign Up to like & getrecommendations! Published in 2024 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2024.1409309
Abstract: Lignans are phytoestrogens found in various forms such as glycosides, ester-linked oligomers, and aglycones in a variety of foods, including soy products, legumes, grains, nuts, vegetables, and fruits. This study aimed to optimize the extraction… read more here.
Keywords: optimal extraction; extraction conditions; cereal grains; grains using ... See more keywords
Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review
Sign Up to like & getrecommendations! Published in 2021 at "Toxins"
DOI: 10.3390/toxins13040276
Abstract: Our climate is projected to change gradually over time. Mycotoxin occurrence in cereal grains is both directly and indirectly related to local weather and to climate changes. Direct routes are via the effects of precipitation,… read more here.
Keywords: change impacts; change; climate; cereal grains ... See more keywords