Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review.
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DOI: 10.1016/j.foodres.2022.111102
Abstract: One of the most common concerns in the cereal industry is the presence of fungi and their associated mycotoxins. Hyperspectral Imaging (HSI) has been proposed recently as one of the most potent tools to manage… read more here.
Keywords: imaging classification; hyperspectral imaging; classification individual; cereal ... See more keywords
Multivariate Analysis on the Properties of Intact Cereal Kernels and Their Association with Viscoelasticity at Different Moisture Contents
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DOI: 10.3390/foods12040808
Abstract: The viscoelastic properties of cereal kernels are strongly related to their quality, which can be applied to the development of a more selective and objective classification process. In this study, the association between the biophysical… read more here.
Keywords: cereal kernels; moisture contents; multivariate analysis; moisture ... See more keywords