Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2019.106982
Abstract: Abstract This report describes concentrations of deoxynivalenol (DON) and zearalenone (ZEA) in cereals and derived products collected in Turkey from 2015 to 2018. A total of 240 cereals and cereal products were analysed by high… read more here.
Keywords: cereals cereal; wheat; paddy rice; deoxynivalenol zearalenone ... See more keywords
Investigation and determination of acrylamide in the main group of cereal products using advanced microextraction method coupled with gas chromatography-mass spectrometry
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2019.03.019
Abstract: Abstract Cereal products as the main group of food diet have most important effect on human health. Acrylamide as a dangerous toxic compound has highly potential to be form in carbohydrates and proteins-rich foods at… read more here.
Keywords: main group; cereal products; cereal; group cereal ... See more keywords
Superheated steam processing of cereals and cereal products: A review.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13114
Abstract: The concept of superheated steam (SS) was proposed over a century ago and has been widely studied as a drying method. SS processing of cereals and cereal products has been extensively studied in recent years… read more here.
Keywords: processing cereals; processing; cereal; cereals cereal ... See more keywords