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Published in 2019 at "Nutrients"
DOI: 10.3390/nu11030634
Abstract: Plant origin, processing, and domestic preparation may affect the postprandial glycemic response (PGR) of starchy foods. The objective of this study was to examine the possibility of integrating domestically cooked non-cereal starchy foods commonly consumed…
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Keywords:
starchy foods;
cereal starchy;
non cereal;
cooked non ... See more keywords