Articles with "cereal starchy" as a keyword



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Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial

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Published in 2019 at "Nutrients"

DOI: 10.3390/nu11030634

Abstract: Plant origin, processing, and domestic preparation may affect the postprandial glycemic response (PGR) of starchy foods. The objective of this study was to examine the possibility of integrating domestically cooked non-cereal starchy foods commonly consumed… read more here.

Keywords: starchy foods; cereal starchy; non cereal; cooked non ... See more keywords