Effects of nonionic surfactant source and surface tension on in vitro fermentation characteristics of cereal straws
Sign Up to like & getrecommendations! Published in 2021 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2021.114912
Abstract: Abstract This study investigated the in vitro fermentation of three cereal straws (corn stover, wheat straw, and rice straw) with culture media containing two nonionic surfactants (alkyl polyglycoside and Tween 80) and variable surface tension… read more here.
Keywords: cereal straws; surface tension; vitro fermentation;
3D-printed sound absorbing metafluid inspired by cereal straws
Sign Up to like & getrecommendations! Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-44891-z
Abstract: Used as building biomaterials for centuries, cereal straws are known for their remarkable acoustic performances in sound absorption. Yet, their use as fibrous media disregards their internal structure made of nodes partitioning stems. Here, we… read more here.
Keywords: inspired cereal; metafluid inspired; metafluid; printed sound ... See more keywords