Fatty Acid Composition Dynamics of Rye (Secale cereale L.) and Wheat (Triticum aestivum L.) Forages under Cattle Grazing
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DOI: 10.3390/agronomy10060813
Abstract: There is little information on the fatty acid dynamics of forages under grazing. The objectives of this study were to determine the fatty acid compositions of fall-planted rye (Secale cereale L.) and wheat (Triticum aestivum… read more here.
Keywords: cereale wheat; wheat; wheat triticum; secale cereale ... See more keywords