Beta-Glucans of Cereals: Functional and Technological Properties
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DOI: 10.3390/nu15092124
Abstract: β-glucans are a polymeric dietary fiber characterized by β-(1,3) and β-(1,4) glycosidic bonds between glucose monomers. They are often used as thickeners, stabilizers, and fat substitutes in foods. The functional and technological quality of β-glucans… read more here.
Keywords: beta glucans; functional technological; glucans cereals; cereals functional ... See more keywords