Determination of Emerging Contaminants in Cereals by Gas Chromatography-Tandem Mass Spectrometry
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DOI: 10.3389/fchem.2020.571668
Abstract: Cereals are staple foods for human consumption in both developed and developing countries. In order to improve agricultural outputs, resources like reclaimed water for irrigation and biosolids and manure as fertilizers are frequently used, although… read more here.
Keywords: chain; determination emerging; emerging contaminants; contaminants cereals ... See more keywords