Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world
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DOI: 10.1016/j.foodhyd.2020.106402
Abstract: Abstract With the increased gluten sensitivity cases in today's world, demand for the gluten free food products has increased. The current study examines the whole grain gluten-free flour of some under investigated minor cereals viz.… read more here.
Keywords: gluten free; minor cereals; free minor; world ... See more keywords