Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
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DOI: 10.3390/foods10081831
Abstract: Selected biological resources used as raw materials in beer production are important drivers of innovation and segmentation in the dynamic market of craft beers. Among these resources, local/regional ingredients have several benefits, such as strengthening… read more here.
Keywords: production; craft beers; biological resources; hops microbes ... See more keywords