Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health
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DOI: 10.3390/nu12102922
Abstract: Coloured (black, purple, blue, red, etc.) cereal grains, rich in anthocyanins, have recently gained a lot of attention in the food industry. Anthocyanins are water-soluble flavonoids, and are responsible for red, violet, and blue colours… read more here.
Keywords: grain cereals; health; cereals potential; anthocyanins whole ... See more keywords