The impact of alkaline conditions on storage proteins of cereals and pseudo-cereals
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DOI: 10.1016/j.cofs.2019.02.017
Abstract: Alkaline conditions have different impacts on proteins. Firstly, they can impact on the protein structure which then influences their solubility and other techno-functional properties. The former generally increases with the difference between pH and pI,… read more here.
Keywords: alkaline conditions; conditions storage; cereals pseudo; proteins cereals ... See more keywords