Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS
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DOI: 10.1021/acsomega.2c03767
Abstract: Cereals and pulses comprise the largest proportion in a typical Indian diet plate. This research mainly focuses on determining the nutritional composition, bioactive compound characterization, and antioxidant activities of seven selected cereals and pulses. The… read more here.
Keywords: cereals pulses; compound characterization; antioxidant activities; bioactive compound ... See more keywords