Cereulide and Deoxynivalenol Increase LC3 Protein Levels in HepG2 Liver Cells
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DOI: 10.3390/toxins14020151
Abstract: Abstract Food contaminants of bacterial or fungal origin frequently contaminate staple foods to various extents. Among others, the bacterial toxin cereulide (CER) and the mycotoxin deoxynivalenol (DON) co-occur in a mixed diet and are absorbed… read more here.
Keywords: hepg2 liver; cer; liver cells; cereulide deoxynivalenol ... See more keywords